Sparkling
... Vashon sparkling wine ...
2024 Blanc de Noir
Our Blanc de Noir is a sparkling wine made exclusively from our Pinot Noir grapes. The sparkling wine is produced using Methode Champenoise to produce a Brut Nature champagne style wine.
🎨 Art on label by Our very own Sophia Lanphear | Jellyfish
2017 Sparkling Pinot Noir - Chardonnay
A blend of Pinot Noir:Chardonnay 40:60 fermented and aged in-bottle for a minimum of 3 years before disgorgement. The finished sparkling wine has a residual sugar dosage of less than 2% producing an extra sec wine balancing the bright acidity of the wine.
🎨 Art on label by Renée Marceau | Sunflower Rising
2016 Sparkling Chardonnay
We begin with a primary fermentation on the skins for 30 days. After pressing we bottle with addition yeast for a secondary fermentation and aging process that takes 4 years. During this time the wine’s carbonation is formed and the aging imparts a richness to the mouthfeel and pallate. Disgorged after aging and finished Brut Nature.
🎨 Art on label by Mike Magrath | Potnia Theron
Siegerrebe
Siegerrebe is a German varietal that has similarity to Gewurztraminer. Early ripening lends itself to be a signature grape of the cool, maritime climate of Puget Sound AVA. We've developed our own style of Siegerrebe by fermenting it on the skins. The extended skin contact results is a dry wine with a golden hue and a complex nose of rose that evolves into lychee and pear.
2023 Siegerrebe
🎨 Art on label by Gail Terzi | A Quiet Copse
2021 Siegerrebe
🎨 Art on label by Eddy Radar | Beach House
2019 Siegerrebe
🎨 Art on label by Mary M Robinson (Dilworth Point Studio) | Anemone
2018 Siegerrebe
🎨 Art on label by Steven Ellis | Muted
2017 Siegerrebe
🎨 Art on label Megan Thorberg | Jump in, the Water is Fine
2016 Siegerrebe
🎨 Art on label by Bruce Morser | Sunset Swirl
2015 Siegerrebe
🎨 Art on label by Kristen Reitz-Green | Jellyfish Reflections
2014 Siegerrebe
🎨 Art on label by Mary Margaret Briggs | Euphorbia
Pinot Noir
We produce our pinot noir as a field blend of 7 distinct Pinot Noir cultivars. Blending diverse Pinot cultivars adds depth, complexity and variability to each vintage’s wine. We ferment our Pinot slowly, starting the fermentation with native yeast, and make good use of the cool autumn weather in Puget Sound to carry out an extended maceration.
2022 Pinot Noir
🎨 Art on label by Vashon artist Britt Freda |
The Future is Circular - We Are All Connected
2021 Pinot Noir
🎨 Art on label by Vashon artist Britt Freda |
Goldfinch
2018 Pinot Noir
🎨 Art on label by Vashon artist Britt Freda | Imagine
2017 Pinot Noir
🎨 Art on label by Vashon artist Britt Freda | Courage: Barn Owl
2014 Pinot Noir
🎨 Art on label by Vashon artist Britt Freda | Rooftop Queens
Chardonnay or Sauvignon Blanc
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2014 Chardonnay
Raised on 50% new french oak and 50% neutral vats our 2014 Chardonnay underwent a slow primary fermentation and even slower malolactic fermentation. This slow evolution revealed a nose of beeswax and date. The entrance has a precise acidity that softens on the mid-palate into subtle notes of ripe dessert apple. 6 cases produced.
🎨 Art on label by Stephan Lanphear | Bird Swarms
2014 Sauvignon Blanc
🎨 Art on label by Vashon Artist Michael McDewitt | Ground Forces
Wine Tasting
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